Associated Wholesale Grocers, Inc. — LONG GRAIN & WILD RICE MIX
by Associated Wholesale Grocers, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 11 MRT-tested substances, making it highly reactive for patients in the early phases of the LEAP protocol. It contains multiple grain triggers (Rice, Corn, Wheat), legume derivatives (Soybean), and several vegetable and spice triggers (Onion, Garlic, Celery, Turmeric, Parsley). Additionally, the presence of ‘spices’ represents an unknown variable that may contain further untested triggers. This product is not suitable for Phase 1 or Phase 2.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| long grain parboiled rice | Rice | DIRECT_MATCH |
| wild rice | Rice | DIRECT_MATCH |
| hydrolyzed soy protein | Soybean | DIRECT_MATCH |
| hydrolyzed corn protein | Corn | DIRECT_MATCH |
| hydrolyzed wheat protein | Wheat | DIRECT_MATCH |
| onion | Onion | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| autolyzed yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| turmeric | Turmeric | DIRECT_MATCH |
| parsley | Parsley | DIRECT_MATCH |
| celery | Celery | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
long grain parboiled rice, wild rice, hydrolyzed soy protein, hydrolyzed corn protein, hydrolyzed wheat protein, onion, sugar, autolyzed yeast extract, garlic, turmeric, parsley, celery
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