Associated Wholesale Grocers, Inc. — ONION RECIPE, SOUP & DIP MIX
by Associated Wholesale Grocers, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This soup mix contains 6 MRT-tested substances, including multiple sources of Corn and Soybean, as well as MSG and Yeast. Additionally, the presence of ‘natural flavor’ introduces unknown variables. Due to the high quantity of triggers, this product is unsuitable for the early stages of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| dehydrated onion | Onion | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| onion powder | Onion | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| corn syrup solids | Corn | DIRECT_MATCH |
| hydrolyzed soy protein | Soybean | DIRECT_MATCH |
| soybean oil | Soybean | DIRECT_MATCH |
| monosodium glutamate | MSG | CHEMICAL_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
dehydrated onion, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, soybean oil, monosodium glutamate, yeast extract
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