Associated Wholesale Grocers, Inc. — ORGANIC CHICKEN NOODLE SOUP
by Associated Wholesale Grocers, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 12 MRT-tested substances, including several primary allergens and staples like Chicken, Wheat, Egg, and Corn. Additionally, it contains ‘organic natural flavors’ and ‘organic spice,’ which are unknown variables that could harbor further reactive substances. Due to the high trigger count and the presence of complex unknowns, this product is unsuitable for the early stages of the LEAP protocol and requires professional guidance for reintroduction in Phase 3.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic cooked chicken meat | Chicken | DIRECT_MATCH |
| organic durum wheat flour | Wheat | DIRECT_MATCH |
| organic whole egg | Egg Yolk | DIRECT_MATCH |
| organic egg white | Egg White | DIRECT_MATCH |
| organic carrots | Carrot | DIRECT_MATCH |
| organic celery | Celery | DIRECT_MATCH |
| organic corn starch | Corn | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic onion powder | Onion | DIRECT_MATCH |
| organic yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| organic garlic powder | Garlic | DIRECT_MATCH |
| organic turmeric | Turmeric | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic natural flavors, organic spice
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic cooked chicken meat, organic durum wheat flour, organic whole egg, organic egg white, organic carrots, organic celery, organic corn starch, organic cane sugar, organic onion powder, organic yeast extract, organic garlic powder, organic turmeric
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