ASSORTED DARK CHOCOLATE TRUFFLES
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This assessment is based on the standard composition of ‘Assorted Dark Chocolate Truffles’. The product contains at least 6 MRT-tested substances: Dark chocolate typically contains Cocoa, Cane Sugar, Vanilla, and Lecithin (Soy), which also necessitates the flagging of Soybean. The truffle ganache component traditionally requires cream or butter, mapping to Cow’s Milk. Additionally, the ‘Assorted’ classification indicates unknown ingredients such as flavorings, nuts, or fruit inclusions.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Dark Chocolate | Cocoa | DIRECT_MATCH |
| Dark Chocolate | Cane Sugar | DIRECT_MATCH |
| Dark Chocolate | Lecithin (Soy) | CHEMICAL_MATCH |
| Dark Chocolate | Soybean | DIRECT_MATCH |
| Dark Chocolate | Vanilla | DIRECT_MATCH |
| Truffles | Cow’s Milk | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Assorted fillings, Assorted flavorings
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Dark Chocolate, Dark Chocolate, Dark Chocolate, Dark Chocolate, Dark Chocolate, Truffles
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