Bj’s Wholesale Club / Corporate Brands — Angus Roast Beef
by BJ's Wholesale Club / Corporate BrandsMRT 176 Panel Triggers Identified
Clinical Product Assessment
Bj’s Wholesale Club / Corporate Brands manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains one direct MRT-tested substance (Onion). However, it is categorized as REQUIRES_TESTING because it contains ‘natural flavorings’ and ‘caramel color,’ both of which are unknown sources that may contain corn, sugar, or other tested substances. It is not suitable for Phase 1 (Elimination).
Risk Summary
- Risk Classification: Requires Testing
- MRT Triggers Identified: 1
- Safe Ingredients: 4
- Unknown/Ambiguous: 2 (natural flavorings, caramel color)
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| dehydrated onion | Onion | Direct Match |
| natural flavorings | UNKNOWN | Unknown Source |
| caramel color | UNKNOWN | Unknown Source |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavorings, caramel color. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
This product contains ingredients that could not be fully mapped to the MRT 176 panel. A Certified LEAP Therapist should review the ingredient list against the patient’s individual MRT results.
UPC Code: 888670051030
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
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