Boar’s Head Provision Co., Inc. — BOURBON VANILLA HAM GLAZE, BOURBON VANILLA
by Boar's Head Provision Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as high risk due to the presence of 7 MRT-tested substances. The bourbon whiskey component introduces multiple grains including corn, barley, and rye, while modified corn starch provides a secondary source of corn. Additionally, the presence of both vanilla extract and citric acid adds to the cumulative trigger load. The inclusion of ‘natural flavors’ and ‘spices’ introduces unknown variables that may contain additional reactive substances.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| bourbon whiskey | Corn | DERIVED_MATCH |
| bourbon whiskey | Barley | DERIVED_MATCH |
| bourbon whiskey | Rye | DERIVED_MATCH |
| modified corn starch | Corn | DIRECT_MATCH |
| vanilla extract | Vanilla | DIRECT_MATCH |
| vanilla extract | Coumarin/Vanillin | CHEMICAL_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, bourbon whiskey, bourbon whiskey, bourbon whiskey, modified corn starch, vanilla extract, vanilla extract, citric acid
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