Boar’s Head Provision Co., Inc. — HOT SMOKED UNCURED SAUSAGE WITH CRUSHED RED PEPPERS, HOT SMOKED WITH CRUSHED RED PEPPERS
by Boar's Head Provision Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances: Pork, Chili Pepper, Cane Sugar, Celery, Cherry, and Paprika. Additionally, it contains ‘spices,’ which are classified as unknown hidden sources and may contain further tested substances. Due to the high number of direct triggers, this product is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pork | Pork | DIRECT_MATCH |
| crushed red peppers | Chili Pepper | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| celery powder | Celery | DIRECT_MATCH |
| cherry powder | Cherry | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Cherry is an MRT-tested fruit found in juices, preserves, baked goods, and cherry flavoring. Maraschino cherries contain additional chemical additives that may also be reactive.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pork, crushed red peppers, sugar, celery powder, cherry powder, paprika
More from Boar's Head Provision Co., Inc.
Boar’s Head Provision Co., Inc. — TRADITIONAL CHICKEN SAUSAGE BREAKFAST LINKS, TRADITIONAL
High RiskBoar’s Head Provision Co., Inc. — Uncured Hard Salami
Moderate RiskBoar’s Head Provision Co., Inc. — Boar’s Head, Ham Steak with Natural Juices
High RiskBoar’s Head Provision Co., Inc. — Uncured Honey Ham, Honey
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners