British Wholesale Imports, Inc. — Piccalilli Pickle
by British Wholesale Imports, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
British Wholesale Imports, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product is highly complex and contains 8 MRT-tested substances. It includes a variety of tested vegetables (cauliflower, onions, cucumber, celery), cane sugar, corn derivatives, and mustard. Additionally, it contains sulphites, which map to the chemical trigger Sodium Metabisulfite. The presence of ‘spice’, ‘natural flavor’, and ‘caramel color’ introduces further unknown variables that could contain additional reactive substances.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 8
- Safe Ingredients: 3
- Unknown/Ambiguous: 3 (spice, natural flavor, caramel color)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cauliflower | Cauliflower | Direct Match |
| onions | Onion | Direct Match |
| gherkin cucumbers | Cucumber | Direct Match |
| sulphites | Sodium Metabisulfite | Chemical Match |
| sugar | Cane Sugar | Direct Match |
| modified cornflour | Corn | Direct Match |
| mustard | Mustard | Direct Match |
| natural flavor (contains celery) | Celery | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: spice, natural flavor, caramel color. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 792851359801
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from British Wholesale Imports, Inc.
British Wholesale Imports, Inc. — Walker’s Toffees, Nonsuch English Creamy Toffees
High RiskBritish Wholesale Imports, Inc. — Burt’s, Guinness, Thick Cut Hand Cooked Potato Chips
High RiskBritish Wholesale Imports, Inc. — Burts, British Hand Cooked Potato Chips, Sea Salt & Malted Vinegar
High RiskBritish Wholesale Imports, Inc. — THICK CUT HAND COOKED POTATO CHIPS, RICH CHILI
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners