High Risk

Cadia — COCONUT ITALIAN GELATO, COCONUT

by Cadia

MRT 176 Panel Triggers Identified

CoconutCane SugarCornGreen PeaCarob
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

The analysis of Cadia Coconut Italian Gelato identifies 5 unique MRT-tested substances: Coconut, Cane Sugar, Corn (derived from glucose syrup and maltodextrin), Green Pea (pea protein), and Carob (locust bean gum). The presence of ‘natural flavors’ introduces additional unknown variables. Given the high density of triggers, this product is considered High Risk and is unsuitable for the initial phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
coconut milk Coconut DIRECT_MATCH
cane sugar Cane Sugar DIRECT_MATCH
coconut oil Coconut DIRECT_MATCH
glucose syrup Corn HIDDEN_SOURCE
maltodextrin Corn HIDDEN_SOURCE
pea protein Green Pea DIRECT_MATCH
locust bean gum Carob DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🟢
Green Pea

Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.

🍫
Carob

Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

coconut milk, cane sugar, coconut oil, glucose syrup, maltodextrin, pea protein, locust bean gum

More from Cadia

UPC: 815369011501 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.