High Risk

CAMPBELL SOUP COMPANY — Campbell’s Gravy, Beef, 13.8 oz. Can

by CAMPBELL SOUP COMPANY

MRT 176 Panel Triggers Identified

BeefWheatCornMSGCane SugarYeast (Baker's)SoybeanOnionGarlic
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 9 MRT-tested substances, including major food allergens and multiple chemical additives. Significant triggers include Beef, Wheat, Soybean, and Corn derivatives (Modified Food Starch, Dextrose, Caramel Color), alongside chemical triggers such as Monosodium Glutamate (MSG). The presence of ‘flavoring’ also introduces unknown variables. This product is contraindicated for Phase 1 or Phase 2 of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
beef stock Beef DIRECT_MATCH
wheat flour Wheat DIRECT_MATCH
modified food starch Corn DERIVED_MATCH
beef fat Beef DIRECT_MATCH
dextrose Corn DERIVED_MATCH
monosodium glutamate MSG CHEMICAL_MATCH
cane sugar Cane Sugar DIRECT_MATCH
caramel color Corn DERIVED_MATCH
yeast extract Yeast (Baker’s) DIRECT_MATCH
beef extract Beef DIRECT_MATCH
hydrolyzed soy protein Soybean DIRECT_MATCH
hydrolyzed wheat gluten Wheat DIRECT_MATCH
onion extract Onion DIRECT_MATCH
garlic extract Garlic DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: flavoring

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥩
Beef

Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

⚗️
MSG

Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

beef stock, wheat flour, modified food starch, beef fat, dextrose, monosodium glutamate, cane sugar, caramel color, yeast extract, beef extract, hydrolyzed soy protein, hydrolyzed wheat gluten, onion extract, garlic extract

More from CAMPBELL SOUP COMPANY

UPC: 00051000224507 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.