CAMPBELL SOUP COMPANY — Campbell’s Ready to Serve Brown Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, representing a high concentration of potential reactive triggers. Key identified substances include common proteins (Beef, Wheat, Soybean, Corn), aromatics (Onion, Garlic), and chemical additives (MSG, Citric Acid, Baker’s Yeast). The use of multiple hydrolyzed proteins and concentrated extracts increases the likelihood of a clinical reaction for sensitive patients. Additionally, three ingredients are of unknown origin, which requires further investigation.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Beef Stock | Beef | DIRECT_MATCH |
| Wheat Flour | Wheat | DIRECT_MATCH |
| Beef Fat | Beef | DIRECT_MATCH |
| Dextrose | Corn | DERIVED_MATCH |
| Monosodium Glutamate | MSG | CHEMICAL_MATCH |
| Hydrolyzed Soy Protein | Soybean | DIRECT_MATCH |
| Hydrolyzed Wheat Gluten | Wheat | DIRECT_MATCH |
| Onion Powder | Onion | DIRECT_MATCH |
| Garlic Powder | Garlic | DIRECT_MATCH |
| Autolyzed Yeast Extract | Yeast (Baker’s) | DIRECT_MATCH |
| Beef Extract | Beef | DIRECT_MATCH |
| Hydrolyzed Corn Protein | Corn | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Modified Food Starch, Caramel Color, Natural Flavoring
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Beef Stock, Wheat Flour, Beef Fat, Dextrose, Monosodium Glutamate, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Onion Powder, Garlic Powder, Autolyzed Yeast Extract, Beef Extract, Hydrolyzed Corn Protein, Citric Acid
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