Campbell Soup Company — Campbell’s Sauces Sweet Spicy Mango
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
Campbell Soup Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 8 direct matches to the MRT 176 panel, including several fruits, vegetables, and cane sugar. Additionally, it contains ‘modified food starch’, ‘flavoring’, and ‘distilled vinegar’, all of which are unknown sources that may contain or be derived from other tested substances like corn or wheat. Given the high trigger count and multiple unknown variables, this product is classified as HIGH_RISK and is only suitable for Phase 3 of the LEAP protocol under the guidance of a practitioner.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 8
- Safe Ingredients: 2
- Unknown/Ambiguous: 3 (modified food starch, flavoring, distilled vinegar)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| lime juice | Lime | Direct Match |
| mango puree concentrate | Mango | Direct Match |
| tomato puree | Tomato | Direct Match |
| apples | Apple | Direct Match |
| sugar | Cane Sugar | Direct Match |
| garlic | Garlic | Direct Match |
| onions | Onion | Direct Match |
| red pepper | Chili Pepper | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: modified food starch, flavoring, distilled vinegar. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 00051000246028
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from CAMPBELL SOUP COMPANY
Campbell Soup Company — V8, V-FUSION, FLAVORED FRUIT & VEGETABLE JUICE, TROPICAL ORANGE, TROPICAL ORANGE
High RiskCampbell Soup Company — V8 Beverage Strawberry/banana
High RiskCAMPBELL SOUP COMPANY — Prego Traditional Pasta Sauce, 45 Oz Jar
High RiskCAMPBELL SOUP COMPANY — R&W HR TOM 10.75 OZ
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners