Campbell Soup Company — KIWI MELON KIWI AND MELON FLAVORED BEVERAGE WITH A 34% JUICE BLEND OF 4 VEGETABLE AND FRUIT JUICES FROM CONCENTRATE WITH GREEN TEA, KIWI MELON
by Campbell Soup CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This beverage contains 6 MRT-tested substances. The 34% juice blend is derived from a base of Sweet Potato, Carrot, Apple, and White Grape juices, all of which are on the MRT 176 panel. Additionally, the inclusion of Green Tea and Citric Acid adds two more tested triggers. The presence of ‘natural flavoring’ and ‘melon flavoring’ introduces unknown variables, as these can contain hidden tested substances or chemicals such as salicylates or MSG. Due to the high number of reactive components, this product is unsuitable for the Elimination or Reintroduction phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sweet potato juice | Sweet Potato | DIRECT_MATCH |
| carrot juice | Carrot | DIRECT_MATCH |
| apple juice | Apple | DIRECT_MATCH |
| white grape juice | Grape | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| green tea | Tea | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavoring, melon flavoring
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
Tea (Camellia sinensis) is MRT-tested. Covers black, green, white, and oolong teas. Distinct from caffeine sensitivity — you may react to tea proteins but not caffeine, or vice versa.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sweet potato juice, carrot juice, apple juice, white grape juice, citric acid, green tea
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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