High Risk

Campbell Soup Company — KIWI MELON KIWI AND MELON FLAVORED BEVERAGE WITH A 34% JUICE BLEND OF 4 VEGETABLE AND FRUIT JUICES FROM CONCENTRATE WITH GREEN TEA, KIWI MELON

by Campbell Soup Company

MRT 176 Panel Triggers Identified

AppleCarrotCitric AcidGrapeSweet PotatoTea
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This beverage contains 6 MRT-tested substances. The 34% juice blend is derived from a base of Sweet Potato, Carrot, Apple, and White Grape juices, all of which are on the MRT 176 panel. Additionally, the inclusion of Green Tea and Citric Acid adds two more tested triggers. The presence of ‘natural flavoring’ and ‘melon flavoring’ introduces unknown variables, as these can contain hidden tested substances or chemicals such as salicylates or MSG. Due to the high number of reactive components, this product is unsuitable for the Elimination or Reintroduction phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
sweet potato juice Sweet Potato DIRECT_MATCH
carrot juice Carrot DIRECT_MATCH
apple juice Apple DIRECT_MATCH
white grape juice Grape DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
green tea Tea DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavoring, melon flavoring

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍎
Apple

Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

🍵
Tea

Tea (Camellia sinensis) is MRT-tested. Covers black, green, white, and oolong teas. Distinct from caffeine sensitivity — you may react to tea proteins but not caffeine, or vice versa.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

sweet potato juice, carrot juice, apple juice, white grape juice, citric acid, green tea

More from Campbell Soup Company

UPC: 051000232533 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.