CAMPBELL SOUP COMPANY — Plum Organics Mighty Snack Bars for Toddlers, Blueberry Fruit Snack Bar, 4 Ounce Box
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 15 MRT-tested substances, including multiple grains (Oat, Wheat, Rice), sweeteners (Cane Sugar), chemical additives (Glycerin, Citric Acid, Coumarin), and various fruits/vegetables. The presence of ‘natural flavors’ also introduces unknown variables. This level of complexity is contraindicated for Phase 1 or 2 of the LEAP protocol and requires practitioner guidance for reintroduction in Phase 3.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic whole grain oats | Oat | DIRECT_MATCH |
| organic whole wheat flour | Wheat | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic high oleic sunflower oil | Sunflower | DIRECT_MATCH |
| organic tapioca syrup | Tapioca | DIRECT_MATCH |
| organic glycerin | Glycerin/Glycerol | CHEMICAL_MATCH |
| organic eggs | Egg White | DIRECT_MATCH |
| organic eggs | Egg Yolk | DIRECT_MATCH |
| organic vanilla extract | Vanilla | DIRECT_MATCH |
| organic vanilla extract | Coumarin/Vanillin | CHEMICAL_MATCH |
| organic apple powder | Apple | DIRECT_MATCH |
| organic rice starch | Rice | DIRECT_MATCH |
| organic blueberry puree | Blueberry | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| organic red cabbage extract | Cabbage | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Blueberry is an MRT-tested berry found in breakfast cereals, muffins, yogurts, and juice blends. Also common in supplements and "superfood" products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic whole grain oats, organic whole wheat flour, organic cane sugar, organic high oleic sunflower oil, organic tapioca syrup, organic glycerin, organic eggs, organic eggs, organic vanilla extract, organic vanilla extract, organic apple powder, organic rice starch, organic blueberry puree, citric acid, organic red cabbage extract
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