High Risk

Campbell Soup Company — PLUM ORGANICS, ORGANIC VEGGIE CHILI

by Campbell Soup Company

MRT 176 Panel Triggers Identified

Kidney BeanTomatoCitric AcidCornOnionQuinoaTapiocaChili PepperCoriander/CilantroCuminOreganoGarlicSolanineCapsaicin
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is complex and contains 14 MRT-tested substances. It includes multiple primary food triggers (Tomato, Corn, Onion, Quinoa, Tapioca, and Kidney Beans) alongside several reactive spices (Cumin, Oregano, Coriander, Garlic, and Chili Pepper). Additionally, it contains chemical triggers found in nightshades (Solanine and Capsaicin) and Citric Acid as a preservative. Because it contains 3 or more triggers, it is considered High Risk and restricted to Phase 3 maintenance with professional guidance.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Organic Red Beans Kidney Bean DIRECT_MATCH
Organic Tomatoes Tomato DIRECT_MATCH
Organic Tomato Juice Tomato DIRECT_MATCH
Citric Acid Citric Acid CHEMICAL_MATCH
Organic Corn Corn DIRECT_MATCH
Organic Onions Onion DIRECT_MATCH
Organic Red Bell Peppers Solanine CHEMICAL_MATCH
Organic Tomato Paste Tomato DIRECT_MATCH
Organic Quinoa Quinoa DIRECT_MATCH
Organic Tapioca Starch Tapioca DIRECT_MATCH
Organic Chili Peppers Chili Pepper DIRECT_MATCH
Organic Coriander Coriander/Cilantro DIRECT_MATCH
Organic Cumin Cumin DIRECT_MATCH
Organic Oregano Oregano DIRECT_MATCH
Organic Garlic Powder Garlic DIRECT_MATCH
Organic Chili Powder Capsaicin CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: Organic Spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🫘
Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Organic Red Beans, Organic Tomatoes, Organic Tomato Juice, Citric Acid, Organic Corn, Organic Onions, Organic Red Bell Peppers, Organic Tomato Paste, Organic Quinoa, Organic Tapioca Starch, Organic Chili Peppers, Organic Coriander, Organic Cumin, Organic Oregano, Organic Garlic Powder, Organic Chili Powder

More from Campbell Soup Company

UPC: 846675007193 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.