CAMPBELL SOUP COMPANY — Prego Cremini Pomodoro With Roasted Garlic Pasta Sauce, 23.5 OZ Jar
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, including a high volume of whole foods (Tomato, Mushroom, Onion, Garlic, Olive, Basil), a sweetener (Cane Sugar), a chemical additive (Citric Acid), and yeast-derived components (Yeast Extract). The presence of ‘spices’ and ‘natural flavor’ introduces additional unknown variables. Given the complexity and high trigger count, this product is inappropriate for the early stages of the LEAP protocol and requires guidance from a Certified LEAP Therapist during Phase 3 maintenance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| diced tomatoes | Tomato | DIRECT_MATCH |
| tomato puree | Tomato | DIRECT_MATCH |
| cremini mushrooms | Mushroom | DIRECT_MATCH |
| onions | Onion | DIRECT_MATCH |
| roasted garlic | Garlic | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| extra virgin olive oil | Olive | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| basil | Basil | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| onion powder | Onion | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
diced tomatoes, tomato puree, cremini mushrooms, onions, roasted garlic, cane sugar, extra virgin olive oil, citric acid, basil, yeast extract, onion powder, garlic powder
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