High Risk

Campbell Soup Company — SKILLET SAUCES CHICKEN MARSALA

by Campbell Soup Company

MRT 176 Panel Triggers Identified

GrapeMushroomCow's MilkCornCane SugarGarlicSoybeanWheatOnionChickenLemonYeast (Baker's)
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 12 MRT-tested substances, including several high-frequency reactive foods such as Cow’s Milk, Wheat, Soybean, and Corn. The flavor profile relies on multiple panel-tested ingredients including Grape (from wine), Mushrooms, Onion, Garlic, and Chicken stock. Furthermore, the inclusion of ‘spices’ and ‘natural flavor’ presents unknown variables that could contain additional reactive substances. Due to the high trigger count, this product is unsuitable for the elimination or reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Marsala wine Grape DIRECT_MATCH
Mushrooms Mushroom DIRECT_MATCH
Butter (Cream [Milk]) Cow’s Milk DIRECT_MATCH
Cornstarch Corn DIRECT_MATCH
Sugar Cane Sugar DIRECT_MATCH
Garlic Garlic DIRECT_MATCH
Soy sauce (Soybeans) Soybean DIRECT_MATCH
Soy sauce (Wheat) Wheat DIRECT_MATCH
Onions Onion DIRECT_MATCH
Chicken stock Chicken DIRECT_MATCH
Concentrated lemon juice Lemon DIRECT_MATCH
Yeast extract Yeast (Baker’s) DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🍗
Chicken

Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.

🍋
Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

What This Means For Your Diet

With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Marsala wine, Mushrooms, Butter (Cream [Milk]), Cornstarch, Sugar, Garlic, Soy sauce (Soybeans), Soy sauce (Wheat), Onions, Chicken stock, Concentrated lemon juice, Yeast extract

More from Campbell Soup Company

UPC: 051000199225 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.