CAMPBELL SOUP COMPANY — Wolfgang Puck Organic 44% Less Sodium Hearty Garden Vegetable Soup, 14.5 oz. Can
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 17 MRT-tested substances, including multiple vegetables, wheat, egg white, and yeast extract. Additionally, the presence of ‘Organic Spices’ introduces unknown variables. The high number of reactive substances makes this product unsuitable for the early stages of the LEAP protocol and requires professional clinical supervision for maintenance inclusion.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Organic Carrots | Carrot | DIRECT_MATCH |
| Organic Diced Tomatoes | Tomato | DIRECT_MATCH |
| Organic Potatoes | Potato | DIRECT_MATCH |
| Organic Celery | Celery | DIRECT_MATCH |
| Organic Peas | Green Pea | DIRECT_MATCH |
| Organic Green Beans | Green Bean | DIRECT_MATCH |
| Organic Corn | Corn | DIRECT_MATCH |
| Organic Kidney Beans | Kidney Bean | DIRECT_MATCH |
| Organic Wheat Flour | Wheat | DIRECT_MATCH |
| Organic Egg Whites | Egg White | DIRECT_MATCH |
| Organic Extra Virgin Olive Oil | Olive | DIRECT_MATCH |
| Organic Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Organic Onions | Onion | DIRECT_MATCH |
| Organic Garlic | Garlic | DIRECT_MATCH |
| Organic Yeast Extract | Yeast (Baker’s) | DIRECT_MATCH |
| Organic Parsley | Parsley | DIRECT_MATCH |
| Organic Concentrated Lemon Juice | Lemon | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Organic Spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
What This Means For Your Diet
With 17 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 17 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Organic Carrots, Organic Diced Tomatoes, Organic Potatoes, Organic Celery, Organic Peas, Organic Green Beans, Organic Corn, Organic Kidney Beans, Organic Wheat Flour, Organic Egg Whites, Organic Extra Virgin Olive Oil, Organic Cane Sugar, Organic Onions, Organic Garlic, Organic Yeast Extract, Organic Parsley, Organic Concentrated Lemon Juice
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