High Risk

CAMPBELL SOUP COMPANY — Wolfgang Puck Organic Hearty Lentil Vegetable Soup, 14.5 oz.

by CAMPBELL SOUP COMPANY

MRT 176 Panel Triggers Identified

LentilCarrotCeleryOnionTomatoSpinachGarlicCane SugarOliveGrapeRiceYeast (Baker's)Paprika
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 13 MRT-tested substances, including a high concentration of various vegetables, legumes, grains, and flavorings. Additionally, it contains ‘organic spices,’ which is an unknown variable in the LEAP protocol. Due to the significant number of triggers, this product is classified as HIGH_RISK and is only suitable for Phase 3 under strict practitioner guidance after individual tolerances have been established.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic lentils Lentil DIRECT_MATCH
organic carrots Carrot DIRECT_MATCH
organic celery Celery DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic tomato paste Tomato DIRECT_MATCH
organic spinach Spinach DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic balsamic vinegar Grape DIRECT_MATCH
organic rice flour Rice DIRECT_MATCH
organic yeast extract Yeast (Baker’s) DIRECT_MATCH
organic paprika Paprika DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🥬
Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

What This Means For Your Diet

With 13 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 13 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic lentils, organic carrots, organic celery, organic onions, organic tomato paste, organic spinach, organic garlic, organic cane sugar, organic extra virgin olive oil, organic balsamic vinegar, organic rice flour, organic yeast extract, organic paprika

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UPC: 00858328761185 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.