CAMPBELL SOUP COMPANY — Wolfgang Puck Organic Signature Tortilla Soup, 14.5 oz.
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly complex and contains 18 MRT-tested substances, including several high-protein foods (Chicken, Soybean, Cow’s Milk) and multiple nightshade-derived ingredients. Per Rule 2, ingredients like cream and lime juice were flagged for their component substances (Whey and Citric Acid). The presence of ‘organic spice’ also introduces unknown variables. This product is contraindicated for the Elimination and Reintroduction phases and requires guidance from a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic chicken | Chicken | DIRECT_MATCH |
| organic diced tomatoes | Tomato | DIRECT_MATCH |
| organic diced tomatoes | Solanine | CHEMICAL_MATCH |
| organic corn | Corn | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic corn tortillas | Corn | DIRECT_MATCH |
| trace of lime | Lime | DIRECT_MATCH |
| organic cornstarch | Corn | DIRECT_MATCH |
| organic cream (milk) | Cow’s Milk | DIRECT_MATCH |
| organic cream (milk) | Whey | DIRECT_MATCH |
| organic sugar | Cane Sugar | DIRECT_MATCH |
| organic sugar | Fructose | CHEMICAL_MATCH |
| organic cilantro | Coriander/Cilantro | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic chili pepper | Chili Pepper | DIRECT_MATCH |
| organic chili pepper | Capsaicin | CHEMICAL_MATCH |
| organic lime juice concentrate | Lime | DIRECT_MATCH |
| organic lime juice concentrate | Citric Acid | CHEMICAL_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic soybeans | Soybean | DIRECT_MATCH |
| organic chipotle pepper | Chili Pepper | DIRECT_MATCH |
| organic paprika | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic spice
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 18 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 18 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic chicken, organic diced tomatoes, organic diced tomatoes, organic corn, organic onions, organic corn tortillas, trace of lime, organic cornstarch, organic cream (milk), organic cream (milk), organic sugar, organic sugar, organic cilantro, organic garlic, organic chili pepper, organic chili pepper, organic lime juice concentrate, organic lime juice concentrate, organic sunflower oil, organic soybeans, organic chipotle pepper, organic paprika
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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