High Risk

CAMPBELL SOUP COMPANY — WY SIP HARV CAR & GING 11.1 OZ

by CAMPBELL SOUP COMPANY

MRT 176 Panel Triggers Identified

CarrotPumpkinSweet PotatoCornGingerCabbageCeleryOnionLemonGarlicCitric AcidCinnamonBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 13 unique MRT-tested substances, including a high concentration of various vegetables (Carrot, Pumpkin, Sweet Potato, Cabbage, Celery, Onion), spices (Ginger, Garlic, Cinnamon, Black Pepper), a grain-derived thickener (Corn), and a chemical additive (Citric Acid). Due to the high density of potential triggers, this product is classified as High Risk and is only suitable for Phase 3 under the guidance of a Certified LEAP Therapist once individual reactivity to these specific ingredients has been established.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
carrot juice concentrate Carrot DIRECT_MATCH
pumpkin puree Pumpkin DIRECT_MATCH
sweet potato puree Sweet Potato DIRECT_MATCH
cornstarch Corn DIRECT_MATCH
ginger puree Ginger DIRECT_MATCH
cabbage juice concentrate Cabbage DIRECT_MATCH
celery juice concentrate Celery DIRECT_MATCH
onion juice concentrate Onion DIRECT_MATCH
carrot juice Carrot DIRECT_MATCH
lemon juice concentrate Lemon DIRECT_MATCH
garlic Garlic DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
cinnamon Cinnamon DIRECT_MATCH
black pepper Black Pepper DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

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Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

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Cinnamon

Cinnamon is tested on the MRT panel. Found in baked goods, cereals, spice blends, and flavored beverages. Contains coumarin, which is also separately tested on the chemical panel.

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Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 13 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 13 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

carrot juice concentrate, pumpkin puree, sweet potato puree, cornstarch, ginger puree, cabbage juice concentrate, celery juice concentrate, onion juice concentrate, carrot juice, lemon juice concentrate, garlic, citric acid, cinnamon, black pepper

More from CAMPBELL SOUP COMPANY

UPC: 00051000246349 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.