Cedar’s Mediterranean Foods, Inc. — EVERYTHING HOMMUS WITH TOPPINGS, EVERYTHING
by Cedar's Mediterranean Foods, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including botanical oils (Sunflower, Olive), aromatics (Garlic, Onion), Sesame, and chemical/citrus additives (Citric Acid, Lemon). Due to the high number of tested triggers, this product is unsuitable for the elimination or early reintroduction phases of the LEAP protocol. It should only be consumed during Phase 3 after all individual ingredients have been successfully cleared through clinical testing.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sunflower oil | Sunflower | DIRECT_MATCH |
| olive oil | Olive | DIRECT_MATCH |
| sesame tahini | Sesame | DIRECT_MATCH |
| sesame seeds | Sesame | DIRECT_MATCH |
| dehydrated garlic | Garlic | DIRECT_MATCH |
| dehydrated onion | Onion | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| lemon juice | Lemon | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sunflower oil, olive oil, sesame tahini, sesame seeds, dehydrated garlic, dehydrated onion, citric acid, lemon juice
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