Chobani, Inc. — BANANA GREEK YOGURT WITH MAPLE OATMEAL, BANANA
by Chobani, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances: Banana, Cane Sugar, Cow’s Milk, Lemon, Maple Sugar, Oat, and Yogurt. It also contains ‘natural flavors,’ which are flagged as unknown and may contain additional tested substances. Due to the high number of triggers, this product is classified as High Risk and is not compatible with the initial elimination phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| banana puree | Banana | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| cultured pasteurized nonfat milk | Cow’s Milk | DIRECT_MATCH |
| yogurt cultures | Yogurt | DIRECT_MATCH |
| cream | Cow’s Milk | DIRECT_MATCH |
| whole grain oats | Oat | DIRECT_MATCH |
| maple syrup | Maple Sugar | DIRECT_MATCH |
| lemon juice concentrate | Lemon | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
banana puree, cane sugar, cultured pasteurized nonfat milk, yogurt cultures, cream, whole grain oats, maple syrup, lemon juice concentrate
More from Chobani, Inc.
Chobani, Inc. — Pure Whole Milk Greek Yogurt + Blueberries
High RiskChobani, Inc. — PROBIOTIC RASPBERRY ACAI BERRY DAILY 1% MILKFAT NON-FAT YOGURT DRINK, RASPBERRY ACAI BERRY
High RiskChobani, Inc. — Low-fat Greek Yogurt with Pineapple On the Bottom, Pineapple
High RiskChobani, Inc. — Gingerbread Plant-based Non-dairy Coffee Creamer, Gingerbread
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners