Chobani, Inc. — BLACK CHERRY FLAVOR ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, BLACK CHERRY
by Chobani, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is categorized as High Risk due to the presence of 6 MRT-tested substances. It contains primary triggers including Cow’s Milk, Yogurt, and Strawberry, as well as secondary ingredients such as Tapioca, Citric Acid, and Lemon. Furthermore, the presence of ‘natural flavors’ and ‘vegetable juice concentrate’ introduces unknown variables that may contain additional reactive substances. This product is unsuitable for the elimination phase (Phase 1) and should only be reintroduced during Phase 3 under the guidance of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| ultra-filtered nonfat milk | Cow’s Milk | DIRECT_MATCH |
| yogurt-cultured | Yogurt | DIRECT_MATCH |
| strawberry puree | Strawberry | DIRECT_MATCH |
| tapioca flour | Tapioca | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| lemon juice concentrate | Lemon | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, vegetable juice concentrate, strawberry cheesecake inspired flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
Strawberry is an MRT-tested fruit found in yogurts, ice cream, jams, and flavored beverages. Also appears as "natural strawberry flavor" in many processed foods.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
ultra-filtered nonfat milk, yogurt-cultured, strawberry puree, tapioca flour, citric acid, lemon juice concentrate
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