Chobani, Inc. — INDULGENT WHOLE MILK GREEK YOGURT, BANANA & DARK CHOCOLATE
by Chobani, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, making it unsuitable for the early stages of the LEAP protocol. It contains dairy components (Cow’s Milk, Yogurt) which also serve as a source of Tyramine due to the fermentation process. It includes multiple food triggers such as Cane Sugar, Banana, Cocoa, Lemon, and Vanilla. Additionally, vanilla extract is a source of the chemical Coumarin/Vanillin. The presence of ‘natural flavors’ further complicates the safety profile as it may hide additional tested substances.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cultured pasteurized nonfat milk | Yogurt, Cow’s Milk, Tyramine | DIRECT_MATCH |
| cream | Cow’s Milk | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| bananas | Banana | DIRECT_MATCH |
| chocolate liquor | Cocoa | DIRECT_MATCH |
| cocoa butter | Cocoa | DIRECT_MATCH |
| lemon juice concentrate | Lemon | DIRECT_MATCH |
| vanilla extract | Vanilla, Coumarin/Vanillin | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cultured pasteurized nonfat milk, cream, cane sugar, bananas, chocolate liquor, cocoa butter, lemon juice concentrate, vanilla extract
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