Clif Bar and Company — CHOCOLATE PEANUT BUTTER KETO BROWNIE BITES, CHOCOLATE PEANUT BUTTER
by Clif Bar and CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 distinct MRT-tested substances (Peanut, Cocoa, Glycerin/Glycerol, Sunflower, Rosemary, and Green Pea). Multiple ingredients map to the same triggers, such as peanut butter and peanut flour. The presence of ‘natural flavors’ introduces additional unknown variables. Given the high trigger count, this product is classified as High Risk and should be avoided until the maintenance phase of the protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| peanut butter | Peanut | DIRECT_MATCH |
| peanut flour | Peanut | DIRECT_MATCH |
| cocoa butter | Cocoa | DIRECT_MATCH |
| chocolate | Cocoa | DIRECT_MATCH |
| vegetable glycerin | Glycerin/Glycerol | CHEMICAL_MATCH |
| sunflower oil | Sunflower | DIRECT_MATCH |
| sunflower lecithin | Sunflower | DIRECT_MATCH |
| rosemary extract | Rosemary | DIRECT_MATCH |
| pea protein | Green Pea | DIRECT_MATCH |
| pea fiber | Green Pea | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
peanut butter, peanut flour, cocoa butter, chocolate, vegetable glycerin, sunflower oil, sunflower lecithin, rosemary extract, pea protein, pea fiber
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