Clif Bar and Company — PEANUT BUTTER COOKIE ORGANIC BAKED WHOLE GRAIN ENERGY SNACK BARS, PEANUT BUTTER COOKIE
by Clif Bar and CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including several common reactive grains (Rice, Oat, Barley), legumes (Peanut, Soybean), and sweeteners (Cane Sugar, Malt). It also includes ‘natural flavors,’ which are an unknown variable in the LEAP protocol. Due to the high number of triggers, this product is classified as HIGH_RISK and should only be considered during Phase 3 of the ImmunoCalm® Dietary Protocol under the guidance of a practitioner.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic brown rice syrup | Rice | DIRECT_MATCH |
| organic rolled oats | Oat | DIRECT_MATCH |
| organic cane syrup | Cane Sugar | DIRECT_MATCH |
| organic peanut butter | Peanut | DIRECT_MATCH |
| organic roasted soybeans | Soybean | DIRECT_MATCH |
| organic soy flour | Soybean | DIRECT_MATCH |
| organic peanuts | Peanut | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic oat fiber | Oat | DIRECT_MATCH |
| organic soy protein isolate | Soybean | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic barley malt extract | Barley | DIRECT_MATCH |
| organic barley malt extract | Malt | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic brown rice syrup, organic rolled oats, organic cane syrup, organic peanut butter, organic roasted soybeans, organic soy flour, organic peanuts, organic cane sugar, organic oat fiber, organic soy protein isolate, organic sunflower oil, organic barley malt extract, organic barley malt extract
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