Coca-Cola USA Operations — ROOT BEER
by Coca-Cola USA OperationsMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 MRT-tested substances, including food sources (Corn) and several chemical additives (Fructose, Benzoic Acid, Citric Acid, and Caffeine). The presence of ‘natural flavors’ further complicates the safety profile for patients in early phases of the LEAP protocol. Due to the high number of triggers, this product is categorized as high risk.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| high fructose corn syrup | Fructose, Corn | DIRECT_MATCH |
| caramel color | Corn | POTENTIAL_MATCH |
| sodium benzoate | Benzoic Acid | CHEMICAL_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| caffeine | Caffeine | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
high fructose corn syrup, caramel color, sodium benzoate, citric acid, caffeine
More from Coca-Cola USA Operations
Coca-Cola USA Operations — SPARKLING SODA, BLACK CHERRY CITRUS
High RiskCoca-Cola USA Operations — HUBERT’S, HALF & HALF LEMONADE TEA, PEACH, PEACH
High RiskCoca-Cola USA Operations — SPRITE, ZERO, ZERO CALORIE LEMON-LIME SODA, CRANBERRY, CRANBERRY
Requires TestingCoca-Cola USA Operations — TEA, UNSWEETENED
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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