CONAGRA BRANDS — HATCH GREEN CHILES SMOKED SHORTY SAUSAGES, HATCH GREEN CHILES
by CONAGRA BRANDSMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 unique MRT-tested substances, including animal proteins (Pork, Beef), botanical triggers (Chili Pepper, Garlic, Celery, Cane Sugar), and chemical triggers (Capsaicin, Citric Acid, Yeast). The presence of multiple peppers introduces both a whole-food trigger (Chili Pepper) and a chemical trigger (Capsaicin). Furthermore, the presence of ‘spices’ and ‘natural flavors’ introduces unknown variables that could contain additional reactive substances. Due to the high number of known triggers, this product is contraindicated for Phase 1 and Phase 2 and requires practitioner guidance for use in Phase 3.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pork | Pork | DIRECT_MATCH |
| hatch green chili peppers | Chili Pepper | DIRECT_MATCH |
| hatch green chili peppers | Capsaicin | CHEMICAL_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | MATCH |
| dried garlic | Garlic | DIRECT_MATCH |
| celery powder | Celery | DIRECT_MATCH |
| dried jalapeno pepper | Chili Pepper | DIRECT_MATCH |
| dried jalapeno pepper | Capsaicin | CHEMICAL_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| beef collagen casing | Beef | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pork, hatch green chili peppers, hatch green chili peppers, cane sugar, yeast extract, dried garlic, celery powder, dried jalapeno pepper, dried jalapeno pepper, citric acid, beef collagen casing
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