Conagra Brands, Inc. — CHILI NO BEANS, NO BEANS
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly complex from an immunological standpoint, containing 11 MRT-tested substances. It features multiple animal proteins (Beef, Pork), grains (Corn, Oat), and legumes (Soybean), alongside several potent botanical triggers like Chili Pepper and Paprika. Additionally, the inclusion of ‘spices’ and ‘flavorings’ presents unknown risks. This product is incompatible with the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| beef | Beef | DIRECT_MATCH |
| pork | Pork | DIRECT_MATCH |
| tomato puree | Tomato | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| soy flour | Soybean | DIRECT_MATCH |
| chili pepper | Chili Pepper | DIRECT_MATCH |
| corn flour | Corn | DIRECT_MATCH |
| oat flour | Oat | DIRECT_MATCH |
| soy lecithin | Lecithin (Soy) | CHEMICAL_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, flavorings, caramel color
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
beef, pork, tomato puree, corn starch, soy flour, chili pepper, corn flour, oat flour, soy lecithin, soy lecithin, sugar, paprika, garlic powder
More from Conagra Brands, Inc.
Conagra Brands, Inc. — TOMATO & BASIL PASTA SAUCE, TOMATO & BASIL
High RiskConagra Brands, Inc. — SPICY JALAPENO REFRIED BEANS, SPICY JALAPENO
High RiskConagra Brands, Inc. — MILD DICED TOMATOES & GREEN CHILIES, MILD
High RiskConagra Brands, Inc. — ALMOND & COCONUT NON-DAIRY WHIPPED TOPPING, ALMOND & COCONUT
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners