Conagra Brands, Inc. — CLASSIC BUTTER & SEA SALT NATURALS LIGHT GOURMET POPPING CORN, CLASSIC BUTTER & SEA SALT
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains one MRT-tested substance (Corn) and includes ‘natural flavors,’ which are of unknown composition. In butter-flavored products, natural flavors often contain dairy-derived components like cow’s milk or whey, which are also MRT-tested. Consequently, this product is not suitable for Phase 1 and should only be introduced in Phase 2 if Corn is confirmed as a ‘green’ food and the natural flavor source is verified by the practitioner.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| popping corn | Corn | DIRECT_MATCH |
| natural flavors | UNKNOWN | UNKNOWN_SOURCE |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
popping corn, natural flavors
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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