Conagra Brands, Inc. — EXTRA CREAMY PUDDING, CHOCOLATE
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is considered high risk for patients on the LEAP protocol as it contains 5 MRT-tested substances: Cow’s Milk, Whey (contained in milk), Cane Sugar, Corn (source of modified starch), and Cocoa. Furthermore, the inclusion of ‘natural and artificial flavor’ introduces unknown variables that could contain additional hidden triggers like vanillin. This product should be avoided until Phase 3 and requires specific guidance from a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| nonfat milk | Cow’s Milk | DIRECT_MATCH |
| nonfat milk | Whey | CONTAINS_TESTED_SUBSTANCE |
| sugar | Cane Sugar | DIRECT_MATCH |
| modified corn starch | Corn | DIRECT_MATCH |
| cocoa (processed with alkali) | Cocoa | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
nonfat milk, nonfat milk, sugar, modified corn starch, cocoa (processed with alkali)
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