Conagra Brands, Inc. — MINI RAVIOLI
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly complex and contains 11 MRT-tested substances, including multiple grains (Wheat, Barley, Malt), animal proteins (Beef, Cow’s Milk, American Cheese), and vegetable triggers (Tomato, Onion, Soybean, Corn). It contains High Fructose Corn Syrup, which maps to both Corn and Fructose. Additionally, the presence of ‘Flavorings’ introduces unknown variables that may contain other tested chemicals or spices. It is unsuitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Tomatoes | Tomato | DIRECT_MATCH |
| Enriched Wheat Flour | Wheat | DIRECT_MATCH |
| Malted Barley Flour | Barley | DIRECT_MATCH |
| Malted Barley Flour | Malt | DIRECT_MATCH |
| Beef | Beef | DIRECT_MATCH |
| High Fructose Corn Syrup | Fructose | CHEMICAL_MATCH |
| High Fructose Corn Syrup | Corn | DIRECT_MATCH |
| Soy Flour | Soybean | DIRECT_MATCH |
| Soybean Oil | Soybean | DIRECT_MATCH |
| Onions | Onion | DIRECT_MATCH |
| Modified Corn Starch | Corn | DIRECT_MATCH |
| Cheddar Cheese | American Cheese | DIRECT_MATCH |
| Cheddar Cheese | Cow’s Milk | DIRECT_MATCH |
| Cream | Cow’s Milk | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Flavorings
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Tomatoes, Enriched Wheat Flour, Malted Barley Flour, Malted Barley Flour, Beef, High Fructose Corn Syrup, High Fructose Corn Syrup, Soy Flour, Soybean Oil, Onions, Modified Corn Starch, Cheddar Cheese, Cheddar Cheese, Cream
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