Conagra Brands Inc — PENROSE Firecracker Pickled Sausage, 1.7 OZ
by Conagra Brands IncMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including multiple animal proteins (Pork, Beef, Chicken), a corn derivative (Corn Syrup), botanical irritants (Paprika, Chili Pepper), and a chemical colorant (Red 40). Additionally, the presence of ‘flavorings’ and ‘spices’ introduces unknown variables that may contain further hidden triggers. This product is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pork | Pork | DIRECT_MATCH |
| beef | Beef | DIRECT_MATCH |
| mechanically separated chicken | Chicken | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| oleoresin paprika | Paprika | DIRECT_MATCH |
| red 40 | FD&C Red #40 | CHEMICAL_MATCH |
| crushed red pepper | Chili Pepper | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: flavorings, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pork, beef, mechanically separated chicken, corn syrup, oleoresin paprika, red 40, crushed red pepper
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