High Risk

Conagra Brands, Inc. — TOMATO SAUCE, TOMATO

by Conagra Brands, Inc.

MRT 176 Panel Triggers Identified

TomatoOnionGarlicChili PepperCitric AcidSolanineCapsaicinSalicylic Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 8 MRT-tested substances, making it high risk for patients in the early phases of the LEAP protocol. It contains four primary food triggers (Tomato, Onion, Garlic, and Chili Pepper) and one chemical additive (Citric Acid). Additionally, because the product is composed of nightshade-family plants (Tomato, Red Pepper), it contains naturally occurring chemicals monitored on the MRT panel, specifically Solanine, Capsaicin, and Salicylic Acid.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
tomato puree Tomato + Solanine + Salicylic Acid DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
onion powder Onion DIRECT_MATCH
garlic powder Garlic DIRECT_MATCH
red pepper Chili Pepper + Capsaicin + Salicylic Acid DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

tomato puree, citric acid, onion powder, garlic powder, red pepper

More from Conagra Brands, Inc.

UPC: 027000379905 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.