High Risk

Conagra Brands, Inc. — TRADITIONAL PASTA SAUCE, TRADITIONAL

by Conagra Brands, Inc.

MRT 176 Panel Triggers Identified

TomatoFructoseCornSoybeanCitric Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 5 unique MRT-tested substances, including Tomato, Fructose, Corn, Soybean, and Citric Acid. The presence of ‘spice’ and ‘natural flavors’ further complicates its safety profile as these can contain undisclosed MRT triggers. With more than 3 triggers, it is classified as HIGH_RISK and is unsuitable for Phase 1 or Phase 2 of the ImmunoCalm® Dietary Protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
tomato puree Tomato DIRECT_MATCH
high fructose corn syrup Fructose CHEMICAL_MATCH
high fructose corn syrup Corn DIRECT_MATCH
corn starch Corn DIRECT_MATCH
soybean oil Soybean DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spice, natural flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🍬
Fructose

Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

tomato puree, high fructose corn syrup, high fructose corn syrup, corn starch, soybean oil, citric acid

More from Conagra Brands, Inc.

UPC: 027000002674 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.