Conagra Brands, Inc. — VIENNA SAUSAGE MADE WITH CHICKEN, BEEF AND PORK ADDED IN CHICKEN BROTH
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly complex from a clinical perspective, containing seven MRT-tested substances. It includes a blend of three animal proteins (Chicken, Beef, Pork), a corn-derived sweetener, and multiple botanical triggers (Mustard, Garlic). The presence of Sodium Nitrite maps to the Potassium Nitrate chemical trigger. Furthermore, ‘spices’ and ‘natural flavors’ are present, which are unquantified sources of potential reactive substances. Due to the high trigger count, this product is categorized as High Risk and is unsuitable for the early phases of the ImmunoCalm® protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| mechanically separated chicken | Chicken | DIRECT_MATCH |
| beef | Beef | DIRECT_MATCH |
| pork | Pork | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| mustard | Mustard | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
| sodium nitrite | Potassium Nitrate | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
mechanically separated chicken, beef, pork, corn syrup, mustard, garlic powder, sodium nitrite
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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