ConAgra Foods Packaged Foods, LLC — MEDIUM DOUBLE ROASTED TOMATO SALSA, MEDIUM DOUBLE ROASTED TOMATO
by ConAgra Foods Packaged Foods, LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is considered high risk for LEAP patients due to the presence of six unique MRT-tested substances. It contains primary food triggers (Tomato, Onion, Garlic, Chili Pepper), a sweetener (Cane Sugar), and a chemical additive (Citric Acid). Furthermore, the presence of ‘spices’ and ‘natural flavor’ introduces unknown variables that could contain additional reactive substances such as Paprika, Cumin, or Black Pepper. This product should only be introduced in Phase 3 under the guidance of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Fire Roasted Diced Tomatoes | Tomato | DIRECT_MATCH |
| Tomato Paste | Tomato | DIRECT_MATCH |
| Roasted Garlic | Garlic | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Dried Roasted Onions | Onion | DIRECT_MATCH |
| Jalapeno Peppers | Chili Pepper | DIRECT_MATCH |
| Dried Garlic | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Fire Roasted Diced Tomatoes, Tomato Paste, Roasted Garlic, Sugar, Citric Acid, Dried Roasted Onions, Jalapeno Peppers, Dried Garlic
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