Conagra Foods-Snack Foods Group — BEEF JERKY, TERIYAKI
by Conagra Foods-Snack Foods GroupMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including primary food triggers such as Beef, Wheat, and Soybean. The presence of Maltodextrin serves as a hidden source of Corn, and Yeast Extract is a direct match for Yeast (Baker’s). The inclusion of ‘flavorings’ introduces additional unknown variables that could contain other tested chemicals or spices. Due to the high number of triggers, this product is categorized as High Risk and is unsuitable for the initial phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| beef | Beef | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| wheat | Wheat | DIRECT_MATCH |
| soybeans | Soybean | DIRECT_MATCH |
| maltodextrin | Corn | HIDDEN_SOURCE |
| pineapple juice solids | Pineapple | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: flavorings
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
beef, sugar, wheat, soybeans, maltodextrin, pineapple juice solids, yeast extract
More from Conagra Foods-Snack Foods Group
Conagra Foods-Snack Foods Group — SLIM JIM, DELI STYLE SMOKED MEAT SNACK STICK, PEPPERONI SEASONING, PEPPERONI SEASONING
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Requires TestingConagra Foods-Snack Foods Group — MICROWAVE POPCORN!, BUTTERY FLAVOUR SWEET CORN
High RiskConagra Foods-Snack Foods Group — SMOKED SNACKS
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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