Conagra Foods-Snack Foods Group — STEAK STRIPS, CRACKIN’ PEPPER
by Conagra Foods-Snack Foods GroupMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as high risk for patients on the ImmunoCalm® protocol. It contains five direct or indirect matches to the MRT 176 panel: Beef, Cane Sugar, Corn, Soybean, and Black Pepper. The presence of ‘Flavorings’ and ‘Spices’ introduces additional unknown variables that may harbor hidden triggers. Given the high trigger count, this product is contraindicated for Phase 1 and Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Beef | Beef | DIRECT_MATCH |
| Sugar | Cane Sugar | INDIRECT_MATCH |
| Corn Syrup | Corn | DIRECT_MATCH |
| Hydrolyzed Soy Protein | Soybean | DIRECT_MATCH |
| Black Pepper | Black Pepper | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Flavorings, Spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Beef, Sugar, Corn Syrup, Hydrolyzed Soy Protein, Black Pepper
More from Conagra Foods-Snack Foods Group
Conagra Foods-Snack Foods Group — BEEF JERKY
High RiskConagra Foods-Snack Foods Group — PREMIUM SMOKED STICKS, SPICY CHILI & GARLIC SEASONED
High RiskConagra Foods-Snack Foods Group — ORIGINAL TENDER SMOKED SAUSAGE MATCH STICKS, ORIGINAL
High RiskConagra Foods-Snack Foods Group — PREMIUM SMOKE STICKS, MEMPHIS STYLE BBQ SEASONED
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners