Del Monte Foods Inc. — Trappey’s, Kidney Beans, Jalapeno
by Del Monte Foods Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Del Monte Foods Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 5 MRT-tested substances, including two primary food items (Kidney Bean and Chili Pepper) and three chemical triggers (Capsaicin, Citric Acid, and Benzoic Acid). Jalapeno peppers are a source of both Chili Pepper and Capsaicin, while sodium benzoate is the salt form of Benzoic Acid. With five distinct triggers, this product is classified as High Risk and is only appropriate for Phase 3 maintenance under the supervision of a Certified LEAP Therapist.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 5
- Safe Ingredients: 3
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| prepared light red kidney beans | Kidney Bean | Direct Match |
| jalapeno peppers | Chili Pepper | Direct Match |
| jalapeno peppers | Capsaicin | Component Match |
| citric acid | Citric Acid | Chemical Match |
| sodium benzoate | Benzoic Acid | Chemical Match |
LEAP Protocol Guidance
With 5 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 070320801847
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Del Monte Foods Inc.
Del Monte Foods Inc. — DICED TOMATOES
High RiskDel Monte Foods Inc. — Trappey’s, Jalapinto, Pinto Beans, Slab Bacon, Slab Bacon
High RiskDel Monte Foods Inc. — SQUEEZABLE FRUIT, STRAWBERRY FLAVORED FRUIT PUREE, STRAWBERRY
High RiskDel Monte Foods Inc. — Fruit Cocktail in Light Syrup
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners