High Risk

FRENCH VANILLA PREMIUM ICE CREAM

MRT 176 Panel Triggers Identified

Cow's MilkWheyCane SugarEgg YolkVanillaCarrageenan
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This premium ice cream contains 6 MRT-tested substances. It is based on dairy components (Cow’s Milk, Whey) and sweetened with Cane Sugar. The ‘French’ designation indicates the presence of Egg Yolk, which is a tested food trigger. Additionally, it contains the chemical stabilizer Carrageenan and Vanilla extract. The presence of ‘natural flavors’ further complicates the safety profile as they represent unknown variables that require testing or practitioner clarification.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
milk Cow’s Milk DIRECT_MATCH
cream Whey CONTAINS_MATCH
sugar Cane Sugar DIRECT_MATCH
egg yolks Egg Yolk DIRECT_MATCH
vanilla extract Vanilla DIRECT_MATCH
carrageenan Carrageenan CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🥚
Egg Yolk

Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.

🌸
Vanilla

Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.

⚗️
Carrageenan

A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

milk, cream, sugar, egg yolks, vanilla extract, carrageenan

UPC: 0020735161746 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.