General Mills, Inc. — YOGURT PERFECTION, ORANGE MANGO
by General Mills, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including multiple dairy components (Cow’s Milk, Yogurt, Whey), sweeteners (Cane Sugar), grains (Corn), and fruits (Mango, Orange), alongside the chemical additive Citric Acid. The high number of triggers and the presence of ‘natural flavor’ as an unknown variable make this product unsuitable for the elimination or initial reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Cultured Grade A Reduced Fat Milk | Cow’s Milk, Yogurt, Whey | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Modified Corn Starch | Corn | DIRECT_MATCH |
| Mango Puree | Mango | DIRECT_MATCH |
| Orange Juice Concentrate | Orange | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Cultured Grade A Reduced Fat Milk, Sugar, Modified Corn Starch, Mango Puree, Orange Juice Concentrate, Citric Acid
More from General Mills, Inc.
General Mills, Inc. — DRESSING, RASPBERRY & BALSAMIC
High RiskGeneral Mills, Inc. — LIGHTLY SAUCED NIBLETS CORN & BUTTER SAUCE, LIGHTLY SAUCED
High RiskGeneral Mills, Inc. — GENERAL MILLS, BETTY CROCKER, DISNEY FROZEN OAT CRISPS, CHOCOLATE CHIP, CHOCOLATE CHIP
High RiskGeneral Mills, Inc. — ALMOND BUTTER CRUNCHY CUPS WITH CREAMY ALMOND BUTTER FILLING, ALMOND BUTTER
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners