GENERAL MILLS SALES INC. — Mini Fruit by the Foot, Fruit Roll-Ups and Gushers Gluten-Free Fruit Snacks Variety Pack 24 Count
by GENERAL MILLS SALES INC.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product variety pack contains 12 MRT-tested substances across its various components. Significant triggers include multiple synthetic food dyes (Red 40, Blue 1, Yellow 5, Yellow 6), chemical stabilizers like Carrageenan and Glycerin, and foundational food triggers such as Corn and Cane Sugar. The presence of ‘natural flavors’ introduces unknown variables that may contain additional MRT-listed substances.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Sugar | Cane Sugar | DIRECT_MATCH |
| Corn Syrup | Corn | DIRECT_MATCH |
| Maltodextrin | Corn | DIRECT_MATCH |
| Pear Puree | Pear | DIRECT_MATCH |
| Carrageenan | Carrageenan | CHEMICAL_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Red 40 | FD&C Red #3 | CHEMICAL_MATCH |
| Blue 1 | FD&C Blue #1 | CHEMICAL_MATCH |
| Yellow 5 | FD&C Yellow #5 | CHEMICAL_MATCH |
| Yellow 6 | FD&C Yellow #6 | CHEMICAL_MATCH |
| Fructose | Fructose | CHEMICAL_MATCH |
| Glycerin | Glycerin/Glycerol | CHEMICAL_MATCH |
| Grape Juice Concentrate | Grape | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
Sunset Yellow FCF is a synthetic azo dye tested on the MRT chemical panel. Found in cereals, snack foods, candy, and some medications. Banned in several countries outside the US.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Sugar, Corn Syrup, Maltodextrin, Pear Puree, Carrageenan, Citric Acid, Red 40, Blue 1, Yellow 5, Yellow 6, Fructose, Glycerin, Grape Juice Concentrate
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