GENERAL MILLS SALES INC. — Old El Paso Mild Chopped Green Chiles
by GENERAL MILLS SALES INC.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains four MRT-tested substances. Green chiles map directly to Chili Pepper and are inherent sources of the tested chemicals Capsaicin and Solanine. Additionally, Citric Acid is a flagged chemical additive. Because the product contains more than three triggers, it is categorized as High Risk and is only recommended for Phase 3 (Maintenance) under the guidance of a Certified LEAP Therapist. No unknown ingredients like ‘natural flavors’ or ‘spices’ were identified.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| green chiles | Chili Pepper | DIRECT_MATCH |
| green chiles | Capsaicin | CONTAINS_SUBSTANCE |
| green chiles | Solanine | CONTAINS_SUBSTANCE |
| citric acid | Citric Acid | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
green chiles, green chiles, green chiles, citric acid
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