GENERAL MILLS SALES INC. — Progresso Light New England Clam Chowder Gluten-Free Canned Soup
by GENERAL MILLS SALES INC.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 11 MRT-tested substances, including Clam, White Potato, Celery, Onion, Soybean, Cane Sugar, Corn, Cow’s Milk, Yeast (Baker’s), Parsley, and Whey. It also contains several unknown variables such as natural flavors, color additives, and modified food starch, which may be derived from corn or tapioca. Due to the high density of reactive substances, this product is categorized as High Risk and is unsuitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| clam broth | Clam | DIRECT_MATCH |
| clams | Clam | DIRECT_MATCH |
| potatoes | White Potato | DIRECT_MATCH |
| celery | Celery | DIRECT_MATCH |
| onions | Onion | DIRECT_MATCH |
| soybean oil | Soybean | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| butter | Cow’s Milk | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| parsley | Parsley | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: modified food starch, natural flavor, color added
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
clam broth, clams, potatoes, celery, onions, soybean oil, sugar, corn starch, butter, yeast extract, parsley, whey
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