General Mills Sales Inc. — Yoplait Whips! Key Lime Pie Gluten-free Low-fat Yogurt Mousse Cup
by GENERAL MILLS SALES INC.MRT 176 Panel Triggers Identified
Clinical Product Assessment
General Mills Sales Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 6 MRT-tested substances, including dairy (Cow’s Milk, Yogurt), sweeteners (Cane Sugar), and several chemical additives (Citric Acid, FD&C Yellow #5, FD&C Blue #1). Furthermore, the presence of ‘natural flavor’, ‘modified food starch’, and ‘kosher gelatin’ introduces multiple unknown variables that could contain additional reactive sources like corn, wheat, or beef. Due to the high trigger count and the presence of synthetic colorants, this product is unsuitable for the early stages of the LEAP protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 6
- Safe Ingredients: 4
- Unknown/Ambiguous: 4 (natural flavor, modified food starch, kosher gelatin, lactic acid esters of mono and diglycerides)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| reduced fat milk | Cow’s Milk | Direct Match |
| yogurt | Yogurt | Direct Match |
| sugar | Cane Sugar | Direct Match |
| citric acid | Citric Acid | Chemical Match |
| yellow #5 | FD&C Yellow #5 | Chemical Match |
| blue #1 | FD&C Blue #1 | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor, modified food starch, kosher gelatin, lactic acid esters of mono and diglycerides. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 6 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 00070470001289
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from GENERAL MILLS SALES INC.
General Mills Sales Inc. — Pillsbury Ready To Bake! Winter Cut Out Sugar Cookies 12 Count
High RiskGeneral Mills Sales Inc. — Cascadian Farm Organic Oats ‘n Honey Granola
High RiskGeneral Mills Sales Inc. — Oui By Yoplait Blackberry French Style Yogurt
High RiskGeneral Mills Sales Inc. — Old El Paso Thick ‘n Chunky Mild Salsa
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners