Moderate Risk

GOOD & GATHER — A BLEND OF COLBY & MONTEREY JACK CHEESES AND CHEDDAR CHEESE STICK VARIETY PACK, COLBY JACK & MILD CHEDDAR

by GOOD & GATHER

MRT 176 Panel Triggers Identified

Cow's Milk
LEAP Phase Status: Phase 2 — Reintroduction

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 1 MRT-tested substance (Cow’s Milk) found in the pasteurized milk used to produce the Colby, Monterey Jack, and Cheddar cheeses. While natural cheeses are distinct from the ‘American Cheese’ category on the MRT panel, they are direct derivatives of Cow’s Milk. It contains no unknown additives, chemical preservatives, or hidden spices, making it suitable for Phase 2 reintroduction provided the patient’s reactivity to Cow’s Milk is low.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
pasteurized milk Cow’s Milk DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

What This Means For Your Diet

With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.

If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.

Full Ingredient List

pasteurized milk

More from GOOD & GATHER

UPC: 085239041482 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.