GOOD & GATHER — JALAPENO STUFFED QUEEN OLIVES, JALAPENO
by GOOD & GATHERMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 4 MRT-tested substances: Olive, Chili Pepper, Capsaicin (naturally occurring in jalapeño peppers), and Citric Acid. Because it contains three or more triggers, it is categorized as high risk and should be avoided during the initial elimination phases (Phase 1 and 2) of the ImmunoCalm dietary protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| queen olives | Olive | DIRECT_MATCH |
| jalapeño peppers | Chili Pepper | DIRECT_MATCH |
| jalapeño peppers | Capsaicin | CHEMICAL_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
queen olives, jalapeño peppers, jalapeño peppers, citric acid
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