GOOD & GATHER — LACTOSE FREE CHOCOLATE MILK, CHOCOLATE
by GOOD & GATHERMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, including primary food triggers (Cow’s Milk, Cane Sugar, Cocoa) and their constituent chemicals (Whey, Caffeine, Phenylethylamine, Tyramine, Salicylic Acid). The presence of the chemical additive Carrageenan further increases the reactive potential. Additionally, ‘natural flavor’ is listed, which represents an unknown variable that may contain additional reactive substances like vanillin or other extracts. Due to the high number of triggers, this product is unsuitable for the elimination or reintroduction phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Reduced Fat Milk | Cow’s Milk | DIRECT_MATCH |
| Reduced Fat Milk | Whey | COMPONENT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Cocoa | Cocoa | DIRECT_MATCH |
| Cocoa | Caffeine | CHEMICAL_MATCH |
| Cocoa | Phenylethylamine | CHEMICAL_MATCH |
| Cocoa | Tyramine | CHEMICAL_MATCH |
| Cocoa | Salicylic Acid | CHEMICAL_MATCH |
| Carrageenan | Carrageenan | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Reduced Fat Milk, Reduced Fat Milk, Sugar, Cocoa, Cocoa, Cocoa, Cocoa, Cocoa, Carrageenan
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